Author Topic: What are you eating?  (Read 175021 times)

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Offline Disco

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Re: What are you eating?
« Reply #600 on: Monday 19 October 2015, 07:51:13 PM »
Bet those lamb ones are lush, cheers for bringing to attention.

Online Shay's Given Tim Flowers

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Re: What are you eating?
« Reply #601 on: Monday 19 October 2015, 08:13:13 PM »
What is that Gravy?  :lol:

Online Tomato Deuce

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Re: What are you eating?
« Reply #602 on: Monday 19 October 2015, 08:18:59 PM »
What is that Gravy?  :lol:

Cream/milk-based sausage gravy. Biscuits 'n gravy are a true delight. In potato chip form I can't say.

Online Shay's Given Tim Flowers

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Re: What are you eating?
« Reply #603 on: Monday 19 October 2015, 08:58:56 PM »
What is that Gravy?  :lol:

Cream/milk-based sausage gravy. Biscuits 'n gravy are a true delight. In potato chip form I can't say.

Can you elaborate on that? Gravy over here is exclusively brown. It's basically made from stock and meat juice. The only other time I've heard of different gravy is paulie walnuts (tomato sauce).

Offline thomas

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Re: What are you eating?
« Reply #604 on: Monday 19 October 2015, 09:03:22 PM »
What is that Gravy?  :lol:

Cream/milk-based sausage gravy. Biscuits 'n gravy are a true delight. In potato chip form I can't say.

Can you elaborate on that? Gravy over here is exclusively brown. It's basically made from stock and meat juice. The only other time I've heard of different gravy is paulie walnuts (tomato sauce).
https://en.wikipedia.org/wiki/Sausage_gravy

redneck bechamel basically :lol:

Online Shay's Given Tim Flowers

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Re: What are you eating?
« Reply #605 on: Monday 19 October 2015, 09:07:35 PM »
 :lol:

Sounds bloody awful in the best possible way.

Offline thomas

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Re: What are you eating?
« Reply #606 on: Monday 19 October 2015, 09:21:02 PM »
They're alright. The biscuits act as nice sponges for the gravy. As a meal though it's not meant to be especially tasty or complex, just very filling (and it is) . Unsure why it would ever make it onto a chip.

edit: at the risk of sounding like a dick, you did mentally translate our 'biscuit' to whatever you guys have over there (scone?) right? Still not appealing? :lol:

Online Shay's Given Tim Flowers

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Re: What are you eating?
« Reply #607 on: Monday 19 October 2015, 09:34:35 PM »
Yeah the whole special relationship biscuit thing has been covered enough times to be pretty clear.

Offline thomas

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Re: What are you eating?
« Reply #608 on: Monday 19 October 2015, 09:36:57 PM »
I wasn't gonna start s***, I know it's been done to death, but I had to ask :lol:

anyway, actually eating:

large bowl of cheesy rice.

Offline TaylorJ_01

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Re: What are you eating?
« Reply #609 on: Tuesday 20 October 2015, 12:26:39 AM »
Made chicken/courgette pesto pasta tonight. Was nice, but I don't know how to get the pesto flavour strong enough without just smashing the whole jar in. Chicken is also just a bit bland.

Making pesto fresh is probably the answer...
I am currently happy. Its weekend. Time to unwind after a stressful work days.

Online Tomato Deuce

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Re: What are you eating?
« Reply #610 on: Tuesday 20 October 2015, 04:45:56 AM »
Fresh pesto is the sex

Offline TaylorJ_01

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Re: What are you eating?
« Reply #611 on: Tuesday 20 October 2015, 09:41:42 AM »
Yeah, need one of those mortar and pesel things and a s*** ton of basil. I used to have tons of basil plants in the flat. Fresh basil is one of life's great luxuries.
I am currently happy. Its weekend. Time to unwind after a stressful work days.

Offline Jimburst

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Re: What are you eating?
« Reply #612 on: Tuesday 20 October 2015, 11:52:59 AM »
Made chicken/courgette pesto pasta tonight. Was nice, but I don't know how to get the pesto flavour strong enough without just smashing the whole jar in. Chicken is also just a bit bland.

Making pesto fresh is probably the answer...

I find sometimes Pesto needs a little bit of salt and pepper if you're putting it straight on pasta. The flavour is there but if you don't you need to stick absolutely s*** loads on. Salt helps in this regard, IMO.

Fresh pesto is pretty expensive to make, pine nuts are ridiculously expensive.
A splatterhouse turd done in the manky toilets of a discotheque, brought on my the consumption of cowies or toot.

Offline Disco

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Re: What are you eating?
« Reply #613 on: Tuesday 20 October 2015, 12:00:40 PM »
Red > green

Offline Jimburst

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Re: What are you eating?
« Reply #614 on: Tuesday 20 October 2015, 12:46:33 PM »
Agreed.
A splatterhouse turd done in the manky toilets of a discotheque, brought on my the consumption of cowies or toot.

Re: What are you eating?
« Reply #615 on: Tuesday 20 October 2015, 06:59:39 PM »
Made chicken/courgette pesto pasta tonight. Was nice, but I don't know how to get the pesto flavour strong enough without just smashing the whole jar in. Chicken is also just a bit bland.

Making pesto fresh is probably the answer...

I find sometimes Pesto needs a little bit of salt and pepper if you're putting it straight on pasta. The flavour is there but if you don't you need to stick absolutely s*** loads on. Salt helps in this regard, IMO.

Fresh pesto is pretty expensive to make, pine nuts are ridiculously expensive.
Just grind up a few pine cones, surely?
And in the end, the love you take, is equal to the love you make

Offline Elliottman

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Re: What are you eating?
« Reply #616 on: Tuesday 20 October 2015, 07:35:03 PM »
Made chicken/courgette pesto pasta tonight. Was nice, but I don't know how to get the pesto flavour strong enough without just smashing the whole jar in. Chicken is also just a bit bland.

Making pesto fresh is probably the answer...

I find sometimes Pesto needs a little bit of salt and pepper if you're putting it straight on pasta. The flavour is there but if you don't you need to stick absolutely s*** loads on. Salt helps in this regard, IMO.

Fresh pesto is pretty expensive to make, pine nuts are ridiculously expensive.
Just grind up a few pine cones, surely?

just use blanched almonds. cost next to nowt.
Could it have feasibly climbed high enough to leave the atmosphere? ???

Offline Hanshithispantz

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Re: What are you eating?
« Reply #617 on: Tuesday 20 October 2015, 07:36:01 PM »
Courgette is so nice in pasta, like. Did you not mix parmesan into the sauce?

Online WarrenBartonCentrePartin

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Re: What are you eating?
« Reply #618 on: Tuesday 20 October 2015, 07:43:11 PM »
On the subject of crisps, bought these when I was in the US last week.



Not really sure what they tasted of, but it wasn't maple syrup and bacon.
Had a few dances off her when I've been in Blue velvet with friends. She's one of the ones who will push her fanny in your face, usually I like that but hers smells f***ing rotten. Only had dances off her because she agreed to take less money for the dances when me and my mate said we were skint.

I was a pure creep when I was a kid tbf. Used to spunk in deoderant can lids too

Offline SEMTEX

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Re: What are you eating?
« Reply #619 on: Tuesday 20 October 2015, 07:46:20 PM »
They're alright. The biscuits act as nice sponges for the gravy. As a meal though it's not meant to be especially tasty or complex, just very filling (and it is) . Unsure why it would ever make it onto a chip.

edit: at the risk of sounding like a dick, you did mentally translate our 'biscuit' to whatever you guys have over there (scone?) right? Still not appealing? :lol:

the fuckin IRONY OF THIS s***

Offline Mr. Snrub

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Re: What are you eating?
« Reply #620 on: Tuesday 20 October 2015, 08:06:35 PM »
Biscuits and gravy.


Re: What are you eating?
« Reply #621 on: Tuesday 20 October 2015, 09:15:59 PM »
Home made Parmo

« Last Edit: Tuesday 20 October 2015, 09:31:04 PM by Super Duper Branko Strupar »
And in the end, the love you take, is equal to the love you make

Offline Disco

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Re: What are you eating?
« Reply #622 on: Tuesday 20 October 2015, 09:40:31 PM »
What would you like your Parmo with sir?
Worlds shitest salad please, ta.

Online Tomato Deuce

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Re: What are you eating?
« Reply #623 on: Tuesday 20 October 2015, 09:41:14 PM »
:lol:

Offline KDT

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Re: What are you eating?
« Reply #624 on: Tuesday 20 October 2015, 09:47:29 PM »
Always surprises me the amount of folk who use an Iceberg lettuce, pure nothingness.