My own Personal Chilli Recipe.
500g Steak Mince,
2 Peppers - Deseeded and Diced
1 Large Onion - Peeled and Diced
4 Garlic Cloves - Crushed
15g Schwarz Mild Chilli Powder (For Flavour)
1tsp Hot Chilli Powder (For Heat)
300ml Beef Stock,
2 Tins of chopped tomatoes,
1 Tin of Kidney beans (Drained)
1. Brown the mince
2. Once mince is browned, add the diced peppers, onion and garlic and fry on a medium heat for 10 minutes, stirring regularly.
3. After 10 minutes, Add the beef stock, chopped tomatoes, kidney beans and all the chilli powder. Bring to the boil, then simmer stirring frequently for 30 minutes.
4. Serve with rice or however you'd like.
Try it, it's f***ing lovely
Let me know what you think